Massalfa Microwave

New technology of "indirect cycle baking" processing of salted crisp peanut 2018-11-29 15:09:50

Salted crisp peanuts began to be produced in wanli period of Ming dynasty, mainly including wet baked salted crisp peanuts and dry baked salted crisp peanuts. It is famous for its unique processing technology and fragrant, crisp and crisp flavor. Its...

Study on mechanical technology of high fiber nutrition bar 2018-11-29 14:48:09

In recent years, with the rapid development of China's national economy and the improvement of living standards, people's dietary consumption structure has undergone great changes. The consumption of cereals, tubers and other plant foods has decreased, and...

The application of natural pigment in macaron baking food was studied 2018-11-29 14:22:00

Baking food comes from western countries, is flour, yeast, salt, sugar and water as the basic raw materials, and then add the right amount of oil, milk, eggs, etc Macaron manufacturing machine Bake mature food, nutrition is rich, modelling is beautiful....

Mechanism of soybean protein processing and production 2018-11-29 13:53:42

The R groups of amino acids in soybean proteins are different in structure, and there are 18 kinds of amino acids in total. General proteins have four levels of structure, the first level of which is the peptide bond structure. Current studies have found...

Special rice processing for nutrition and health care 2018-11-29 13:12:27

It is the basic characteristic of Chinese people's diet structure at present that the plant food is the main food, the animal food is the auxiliary food and the heat energy source is the food. For a long time, consumers eat the same staple food rice...

An overview of techniques for drying fruits and vegetable 2018-11-29 11:22:47

Fruit is a fresh and perishable agricultural product rich in water content, which is easily spoiled by various adverse physical, chemical and biochemical reactions caused by microorganisms and enzymes. Fruit by Microwave drying machinery and equipment, It...

French fries and its production process 2018-11-29 10:03:39

Purple sweet potato refers to the sweet potato with sweet potato and potato skin, called purple potato and black potato. In addition to the nutrients of ordinary sweet potato, it also has its own unique nutrition and health care ingredients. Purple sweet...

Microwave sterilization of smashed spices 2018-11-13 16:55:35

YQ2G-03 microwave sterilization equipment with 18 kW power and YQ18S-03 microwave sterilization equipment with 18 kW power for tunnel production were selected to carry out sterilization tests on pepper powder and five spices powder respectively, and the...

Application of microwave drying technology in drying Lonicera japonica Thunb 2018-11-13 17:20:18

The microwave drying equipment was used to study the working principle and experimental device of honeysuckle. The drying method, method, effect, drying power and efficiency of honeysuckle were emphatically studied. While honeysuckle was dried, the...

Study on the technology of microwave expanded pig skin food 2018-11-13 16:35:37

The expansion characteristics of pigskin were studied by microwave drying equipment with pigskin as raw material. The microwave expansion conditions of pigskin were determined by experiments. Through the optimization analysis and sensory evaluation of...